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Grafted Apples

Ribston Pippin

bakingciderfresh eatingprocessing

Parent of Cox’s Orange Pippin. Classic dessert apple of England. Yellow flushed bright orange fruit with red blush, often sprinkled with russet webbing at base and apex. Hard, crisp, fine grained, extremely sugary flesh. Not attractive but fine, rich flavor and a pleasant aroma. One of the best for eating, cooking and cider. Fair storage ability. Medium size tree. Triploid. Ripens mid-September depending on location. Hardy. Zones 4-9. Originated in Yorkshire, England around 1700.

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