One of the oldest American apples. Flat, perfectly round fruit. Thin, tough, smooth, waxy, yellow skin with crimson blush. Crisp, tender, white flesh with maybe a slight yellow tinge. Fine for cooking, eating fresh, drying or making cider. Vigorous grower; bears early and annually. Subject to scab. Long harvest period. Ripens from mid-August to mid-September depending on location. Hardy to -50 degrees F with occasional winter injury. Original tree traces back to New Jersey prior to 1817.

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