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Grafted Apples

Maiden's Blush

ciderfresh eatingprocessing

One of the oldest American apples. Flat, perfectly round fruit. Thin, tough, smooth, waxy, yellow skin with crimson blush. Crisp, tender, white flesh with maybe a slight yellow tinge. Fine for cooking, eating fresh, drying or making cider. Vigorous grower; bears early and annually. Subject to scab. Long harvest period. Ripens from mid-August to mid-September depending on location. Hardy to -50 degrees F with occasional winter injury. Original tree traces back to New Jersey prior to 1817.

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