The Crimson King Apple is generally medium to large, variable in shape, and red-skinned. In the standard classification of cider apples Crimson King is a (medium to full) "sharp", being high in acidity but low in tannin.

This English cider apple which is also excellent for fresh eating. Bright crimson skin. Tart flavor. A light fruity cider is produced from the acidic, non-astringent juice. Triploid. Ripens November.

Crimson King is triploid and mid to late bearing. It makes a vigorous, spreading tree and was reputed to bear heavy crops without much tendency to biennial cropping.

Crimson King, also known as John Toucher's or the Bewley Down Pippin, is a traditional cider apple cultivar originating in Somerset.

The cultivar was raised in the late 19th century by John Toucher of Bewley Down, Chardstock. It was first widely planted in western Somerset, and subsequently in Devon and other West Country cider producing areas.