Round, medium sized dark red fruit, crisp, tart, very juicy yellow flesh. Top quality multi-purpose apple. Flavor is too sharp for some, preferred for dessert by others. Makes fine cider, good for cooking, excellent for sauce, keeps until May. Heavy producer, adapted to a wide range of soils and climates. Ripens from late September to early November depending on location. Originated in US around 1817. These scions came from an old orchard south of Santa Fe.

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