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Grafted Apples & Other Fruit Trees

Brown’s Apple


Vintage English cider apple. Medium size, dark red fruit with crisp clean flavor. Often red staining in flesh. Makes a tangy, fruity cider. Tendency toward biennial bearing. Scab tolerant. Ripens in October. Hardy to -30 degrees F. Widely planted in Europe. Originated in south Devon in the early 1900s.

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