Columbia Red Anjou Pear
Columbia Red Anjou Pear
D’Anjou parentage. Medium sized fruit with exceptional internal quality. Deep red skin color. Good storage life. Originally discovered as a mutation in the Eugene Euwer Orchard in Hood River, Oregon. Oblong-ovate fruit, red with golden-white flesh, smooth texture. The fruit matures in late August to mid-September and stores well. Vigorous tree that requires cross-pollination.