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Grafted Apples

Crimson King Apple

ciderfresh eating

English Cider apple which is also excellent for fresh eating. Bright crimson skin. Tart flavor. A light fruity cider is produced from the acidic, non-astringent juice. Triploid. Ripens November. First propagated by John Toucher of Bewley Down, Somerset, England, late in the 19th century.

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