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Grafted Plums

Early Italian (Prune) Plum

bakingfresh eatingprocessing

European plum. Large, oblong, purple fruit. Greenish, yellow,freestone flesh. Used for canning, drying or fresh eating. Excellent commercial variety. Good shipper. Self-fertile, but more productive when pollinated by another European variety. Resembles Italian Prune in shape and color, but ripens 10-14 days earlier. Zones 4-9.

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