Open pollinated seedling of Duchess of Oldenburg. Medium-large uniform fruit. Bright greenish yellow skin splashed and striped with red. Yellow-tinged flesh is firm, crisp and very juicy. Briskly subacid flavor becoming mild in storage. Excellent for sauce and baking. Reasonable keeper. Natural semi-dwarf tree. Moderately vigorous. Very hard and productive. Scab resistant. Hardy to Zones 3-4. Developed in Maine, introduced in 1891.