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Grafted Apples

Gravenstein, Red Apple

bakingciderfresh eatingprocessing

Improved red strain of the old favorite cooking apple with darker red stripes. Firmer, snappy, white flesh with distinctive flavor. Excellent quality. Vigorous, productive tree. Triploid. 700 chill hours. Ripens from late August to September depending on location. Zone 2. Originated in Germany around 1873.

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