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Grafted Apples

Frostproof Apple

cider

Discovered by Max Bazzanella at Mineral, Virginia in 1930. Introduced commercially in 1947 and was patented (#722). Medium sized fruit, flat shape, ribbed body, skin greenish yellow sometimes flushed with orange but generally completely overlaid with russet, rough; flavor bitter, acid, astringent, late flowering and very late season. Good for cider.

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