Vitis Labrusca. Ontario x Suffolk Red. Large, well filled clusters. Round, medium size, firm, seedless, pinkish red grapes. Tender skin and flesh. Mild, fruity flavor. Good for jellies, juices and fresh eating. Keeps well. Resists anthracnose, powdery and downy mildew. Susceptible to Black rot. Ripens late July or August. Hardy to -34 degrees F. Developed in 1965 at U. of Arkansas.