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Grafted Apples

Fall Harvey Apple

fresh eatingprocessing

Midseason. Originated in Massachusetts. Introduced in 1836. Large somewhat oblate(flattened), slightly ribbed, pale straw to deep yellow fruit with an occasional deep sunny-side blush. Crisp juicy rich white flesh. Nineteenth century style rich tart flavor. Best for fresh eating in October and November. Zones 4-6.

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