Also good for drying

Medium to large, rectangular, intermediate to flat fruit. Bright green or yellow skin with light red or pinkish red flush. Firm, crisp, tender, juicy, yellowish flesh. Aromatic, subacid flavor. Excellent for baking, making cider and for drying. Susceptible to cedar apple rust, fire blight and cork spot. One of the best old-time winter keeping apples. Hold until Christmas for best flavor. Ripens in late October. Zones 4-8. Favorite in the East. Found about 1830 near York, PA.Our scions originally came from an old orchard in Corrales, NM.

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