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Grafted Apples

Scott Winter Apple

fresh eatingstoring

Vermont seedling with red fruit. Flesh is tinged with yellow, sometimes stained with red. Very juicy. The slightly tart flavor in the early part of the season becomes mellower later. Tree bears at a young age. Ripens November to December. Keeps until April. Hardy to -50 degrees F with occasional winter injury. Originated in Vermont in 1864.

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