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Stone Fruits


bakingfresh eating

Small to medium, glossy, orange fruit with a bright red blush. Very firm, orange, freestone flesh with good texture and flavor. Excellent for fresh market. Upright tree. Consistently productive. Resistant to perennial canker and brown rot. Moderately susceptible to bacterial spot. Ripens in early August. Cold hardy. Zones 4-8. Developed at the Harrow Research Station, Canada, 1979.

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