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Stone Fruits


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Very large fruit, up to 2.5 inches diameter. Dull orange skin with a speckled blush. Firm, smooth, orange, freestone flesh. Good texture and flavor. Suitable for fresh market or processing. Productive, cold hardy tree. Tolerant to brown rot, bacterial spot and perennial canker. Ripens in late July. Zones 5-8. Developed at the Harrow Research Station, Canada, 1980.

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