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Grafted Apples

Baldwin Apple

bakingciderfresh eatingprocessingstoring

Large winter apple. Tough, smooth, bright red skin with white stars. Crisp, solid, juicy, somewhat aromatic, yellowish flesh. Good for fresh eating and all culinary purposes. Adds body, spiciness and aroma to cider. Excellent keeper. Vigorous, long lived tree. Hardy to Zone 4. Originated in Lowell, Massachusetts in about 1740.

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