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Stone Fruits

Toka Plum

bakingfresh eating

Wild Plum x Apricot Plum. From China. Medium to large, tapered, reddish bronze fruit with a blue bloom. Firm yellow aromatic freestone flesh. Rich, spicy, sweet flavor. Excellent for fresh eating. Vase shaped tree. Moderately vigorous, heavy bearer. One of the best pollinators for American, Japanese and hybrid plums. Ripens from late August to September. Hardy to –50F. Developed by Hansen in 1911.

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