Available as one year whip for Spring 2018

Excellent for eating fresh and drying. Flavor intensifies as it dries. Fruit is streaked with red and russet over yellowish background. Crisp, juicy, high quality flesh. Rich, mild, pleasantly aromatic, mildly subacid, distinctive flavor. Beach rates Westfield as very good to best, a rare distinction in his Apples of New York. Average keeper. Medium to large tree. Flourishes in well-drained, gravelly or loamy soil. Ripens during October. Hardy to -50 F. with occasional winter injury. Originated in Westfield, Massachusetts. Introduced in 1790.