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Grafted Apples


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Montgomery x Yellow Transparent. Extra early, large, green cooking apple. Larger, firmer and keeps longer than Yellow Transparent, does not get mealy as fast. Clear, yellow skin. Crisp, juicy, mildly subacid, white flesh. Sweet-tart flavor. Harvest for pies and sauce when full size. Fine white applesauce, great for early pies. For fresh eating, pick when partly yellow. Dependable, productive tree. Less alternate bearing if properly thinned. Resistant to apple scab. Requires cross-pollination. Ripens during August in Truchas. Hardy in Zones 4-8 and to –45 degrees F. Produced by the New York Fruit Testing Association in 1911.

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