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Grafted Apples

Brown Snout Apple

cider

Cider variety that produces a sweet, slightly astringent juice and a mild to medium bittersweet cider. Small fruit with green to yellow skin color with patches of russet and a brown russet eye at the calyx end of the fruit. This distinctive brown eye is how the fruit got its name. Self fertile. Susceptible to fire blight. Ripens October to November depending on location. Discovered in 1850 in England.

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